Local Food Champion: Monique McCoy

CONGRATULATIONS TO MONIQUE MCCOY!

Monique McCoy is the Community Food Access Coordinator at Local Matters. She has championed Local Matters' development of Veggie Van as a food access and education initiative, and it would not have been possible without Monique. She has worked to identify neighborhood partners who will successfully grow in the food access world alongside Veggie Van. With her guidance, Local Matters has developed strong partnerships in Linden, the Near East Side, Franklinton, and the West Side to enhance healthy, sustainable food access in their respective neighborhoods. Monique also ensured that the initiative went beyond basic access, helping design a mobile market format that would allow for continuous cooking demonstrations and meal preparation education so that anyone who shops at Veggie Van can go home with the knowledge and skills needed to prepare the food they buy.

Monique's work and involvement in the community spans all levels of community engagement. She works to inform the community of the resources available through door-to-door and other grassroots outreach. She consults with existing partners to explore how work can become more sustainable and equitable. She is directly involved in carrying out food access and education work. She collaborates with new partners to create change in our communities. She empowers neighbors to make their own healthy food decisions. There is not a single person more personally involved in this food access and education work than Monique!

Local Food Champion: Terry Traster

Congratulations to Terry Traster!

The Franklin County Local Food Council and the Local Food Board are pleased to announce Terry Traster as a recipient for the Local Food Champion award for his contributions to Goal C of the Local Food Action Plan: Increasing the role of food in economic development.

Terry has been at the Economic Community Development Institute (ECDI) for 4 years as the Program Director of the Food Fort, a social enterprise focused on launching and expanding nascent food-based businesses. He oversees over 20,000 square feet of warehouse space and 6 kitchens that are home to over 45 small food businesses. Terry also coaches these small startup businesses by providing industry expertise, food safety training, and other support to help foster thriving businesses. He is constantly looking for ways to help small food-based businesses grow.

Local Food Champion: Nick Stanich

CONGRATULATIONS TO NICK STANICH!

Nick Stanich received this award for his contributions to Goal B of the Local Food Action Plan: Improve access to and education about healthy food, affordable food, and local food.

Nick's leadership of Franklinton Farms has resulted in both improved access to and education about healthy, local and affordable food in one of the most impoverished neighborhoods in Franklin County. Nick has expanded the footprint and scope of the Farm, increased the amount of produce grown and distributed, and overseen the development of a robust educational infrastructure for community members. This includes a neighborhood CSA designed especially to be affordable for low-income residents, and the Farm conducts regular surveys in the neighborhood to determine what items should be in the CSA as well as what kinds of educational programs should be offered. Both Nick and the Farm are deeply embedded in the neighborhood and see everyday residents as partners in their work.

Local Food Champion: Tim McDermott

CONGRATULATIONS TO TIM MCDERMOTT!

Tim McDermott received this award for his contributions to Goal A of the Local Food Action Plan: Enhancing coordination and communication among existing food resources and agencies.

Tim joined Ohio State University Extension in fall of 2015 after a twenty plus year career practicing veterinary medicine and surgery in Franklin County. He has been with OSU Extension Franklin County for the past year and a half assisting backyard growers, community gardeners, and urban farmers with his major focus being neighborhood-based outreach. He is currently working on several projects focally addressing the goals of the Columbus and Franklin County Local Food Action Plan. Tim is the educational lead for the Buckeye ISA project which assists family farmers grow food to provide for their personal and family food security and is also working to develop school gardening curriculum addressing workforce development by engaging students in STEM-based agricultural techniques at all Columbus City Elementary Schools, the Columbus City Schools Linden feeder pattern from elementary through high school as well as multiple other Franklin County school districts. He is a former urban farmer and a longtime Franklin County community gardener.

Local Food Champion: Highland Youth Garden

Congratulations to Highland Youth Garden!

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Highland Youth Garden received this award for their contributions to Goal B of the Local Food Action Plan: Improving access to and education about healthy food, affordable food, and local food.

Board Members Beth Urban (front center left) and Lisa Hobson (front center right) received the award on behalf of the organization.

About Highland Youth Garden:

Founded in 2009 in the Hilltop, Highland Youth Garden is celebrating its 10th anniversary teaching children and neighbors about the value of growing food. The half-acre garden serves approximately 350 students, pre-K to sixth grade, from Highland Elementary and the Educational Academy for Boys and Girls. These students engage in a standards-based garden related lesson once every two weeks. An afterschool garden club meets weekly, involving about 15 kids who love working and being in the garden. We grow about 4,000 lbs. of produce annually with the help of approximately 500 community volunteers and students. This produce is served as snacks during programming, sent home with children to their families, distributed for free at monthly community gatherings and sold by the kids at the Westgate Farmers Market.

To learn more, visit: www.highlandyouthgarden.org

Announcing: Local Food Champion Award

Award winners of the Local Food Champion Award will be recognized by the Franklin County Local Food Council and the Franklin County Local Food Action Plan on this page quarterly. This award is an opportunity to recognize and celebrate grassroots community efforts to create a food system that benefits ALL people.

Individuals, groups, organizations, agencies, or institutions that live, work, play and or worship in Franklin County and have shown significant impact in the goal areas below, from the Local Food Action Plan, are eligible to be nominated and awarded:

  1. Enhance coordination and communication among existing food resources and agencies.

  2. Improve access to and education about healthy food, affordable food and local food.

  3. Increase the role of food in economic development.

  4. Prevent food-related waste.

Click here to complete the nomination form. Nominations will be accepted January 8-22, 11:59pm and awardee(s) will be announced at the March Food Council meeting.